Published: September 5, 2024
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Description
Job Summary: In this role, you will provide essential guidance, organization, and supervision to 4 Area Managers, all while steering the business toward success by achieving key targets in sales, profitability, and customer satisfaction across a network of over 30 quick service restaurants (QSR).
Responsibilities:
- Continuously ensures that the team under their supervision is carrying out daily operations in line with the company’s goals and objectives.
- Visits locations, identifies areas of opportunity, analyzes situations, and recommends appropriate solutions.
- Continuously reviews reports submitted by different departments and determines the need for strategic changes to achieve goals and objectives.
- Guides, trains, and advises the team to foster continuous improvement in locations
- Supports the Marketing Department in implementing strategies to boost sales.
- Analyzes daily financial results (Profit & Loss) for each area.
- Continuously monitors operations to identify opportunities to increase profitability, enhance customer service, improve the effectiveness of training, and minimize employee turnover as much as possible.
- Completes Performance Evaluations and Individual Development Plans for each Manager and holds one-on-one meetings with them.
- Supports recognition programs and motivates restaurant associates at all levels.
- Assists with labor investigations.
- Assesses managerial staffing needs, conducts interviews, recommends candidates, and develops management personnel as needed.
Requirements
- Bachelor’s degree in Business Administration or related field.
- A minimum of five (5) years of experience managing multiple QSR operations.
- Fully bilingual, English/Spanish
- Previous P&L accountability
- Proficiency in Microsoft Word, Excel, PowerPoint, and Outlook. Familiarity with office equipment such as computers, copiers, printers, and calculators.
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