Executive Chef

Published: October 23, 2020
Location
San Juan, PR, Puerto Rico
Job Type
Job Code
23998
Years of Experience
3
Salary
Commensurate to experience.
Travel
No
Education
Bachelor’s Degree
Contact
Jeslin Ramos
Contact Email
jramos@careersincpr.com

Description

The Executive Chef is responsible for ensuring an extraordinary culinary experience for guests and team members by creating culinary masterpieces. This professional will be leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. This role includes oversight of all food production for the Fish Market and Restaurant.

Among other duties, this position is responsible for:
-Inventory (setup, oversight)
-Purchasing/Ordering
-Recipes
-Menu Costing
-Back of the House Scheduling/Labor
-Developing skills and talent of Back of the House culinary team

Requirements

  • Prior restaurant experience required
  • Prefer a minimum of three years (or greater) of experience managing in full-service dining establishments
  • Proficient in basic computer skills and email
  • Able to communicate clearly & effectively in the predominant language(s) (Spanish & English) of our guests, managers, kitchen and dining room personnel

Experience:

  • Executive Chef: 2 years (Preferred)
  • Cooking: 5 years (Preferred)
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