Executive Chef

Published: June 14, 2021
Location
San Juan, PR, Puerto Rico
Job Type
Job Code
23998
Years of Experience
5
Salary
Commensurate with candidate experience.
Travel
No
Education
Bachelor’s Degree
Contact
Jeslin Ramos
Contact Email
jramos@careersincpr.com

Description

Responsibilities:

  • Design menus that enhance customers’ culinary experience while keeping up high quality.
  • Submit cost proposals for menu items.
  • Create and test new menus.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Provide feedback regarding the food quality of large bulk purchases.
  • Ensure that all food preparation is in accordance with regulatory guidelines.
  • Hire, train, and mange staff regularly.

Requirements

  • 3+ years of experience as a Head Chef.
  • Ability to track expenses and manage a budget.
  • Licensure from the Food and Drug Administration (FDA), or another certifying agency.
  • Sense of ownership and pride in your performance and its impact on company’s success
  • Team player
  • Culinary Degree or equivalent experience.
  • Able to communicate clearly & effectively in the predominant language(s) (Spanish & English) of our guests, managers, kitchen and dining room personnel
Apply
Drop files here browse files ...
Required

Related Jobs

Insurance Client Executive   San Juan, PR, Puerto Rico
September 9, 2021
Executive Assistant to the CEO   San Juan, PR, Puerto Rico
August 30, 2021
IT Manager   PR, Puerto Rico
June 23, 2021
Marketing Manager   San Juan, PR, Puerto Rico
June 9, 2021
Financial Planning Director   PR, Puerto Rico
May 28, 2021
Are you sure you want to delete this file?
/